simple meal ideas , quick family meals , low fat dinners , home and family recipes , healthy tasty recipes , healthy appetizer recipes , good easy recipes , easy quick meals , easy meal recipes , easy fast recipes , easy and quick recipes , cheap easy recipes' 3 Methods To Make The perfect Rice. ~ Chef CMR

Thursday, December 25, 2014

3 Methods To Make The perfect Rice.


‏How to Cook Rice
‏How to Cook Rice

Rice might be cooked by three methods, every of that requires a totally different proportion of water. These ways are boiling, which needs twelve times as abundant water as rice;  the Japanese technique, that requires 5 times as abundant; and steaming, which requires two-1/2 times as abundant. Whichever of those strategies is employed, but, it should be remembered that the rice grains, when properly cooked, must be whole and distinct. To give them this kind and prevent the rice from having a pasty appearance, this cereal ought to not be stirred an excessive amount of in cooking nor ought to or not it's cooked too long.


BOILED RICE  - Boiling is about the only means.  Properly boiled rice not solely forms a valuable dish itself, however is a wonderful foundation for other dishes which will be served at any meal. The water in which rice is boiled ought to not be wasted, as it contains much nutritive material. This water could be utilized within the preparation of soups or sauces, or it may even be used to provide the liquid needed in the creating of yeast bread.

‏How to Cook Rice 

BOILED RICE (Sufficient to Serve Eight)
1 c. rice ; three tsp. Salt;  3 qt. boiling water


Wash the rice rigorously and add it to the boiling salted water. Boil rapidly until the water begins to look milky as a result of of the starch coming back out of the rice into the water or until a grain will be simply crushed between the fingers. Drain the cooked rice through a colander, and then pour cold water over the rice within the colander, therefore as to clean out the loose starch and leave every grain distinct. Reheat the rice by shaking it over the fire, and serve hot with butter, gravy, or cream or milk and sugar.

JAPANESE METHODOLOGY - Rice prepared by the Japanese methodology might be employed in the same ways as boiled rice. But, unless some use is to be made of the liquid from boiled rice, the Japanese methodology has the advantage of being a additional economical manner of cooking this cereal.

 ‏How to Cook Rice 


JAPANESE TECHNIQUE  (Sufficient to Serve Eight)
one c. rice ; 1-1/a pair of tsp. Salt; five c. boiling water


Wash the rice, add it to the boiling salted water, and boil slowly for fifteen minutes. Then cowl the utensil in which the rice is cooking and place it within the oven for 15 minutes more, so as to evaporate the water additional completely and create the grains soft without being mushy. Serve in the identical manner as boiled rice.


STEAMED RICE - To steam rice requires a lot of time than either of the preceding cooking ways, but it causes no loss of food material. Then, too, unless the rice is stirred an excessive amount of while it's steaming, it can have a higher look than rice cooked by the opposite methods. As in the case of boiled rice, steamed rice could be used as the inspiration for a selection of dishes and could be served in any meal.

 ‏How to Cook Rice 


STEAMED RICE (Sufficient to Serve Six)
one c. rice; 1-one/two tsp. Salt a pair of-one/2 c. water


Wash the rice rigorously and add it to the boiling salted water. Cook it for 5 minutes and then place it in a very double boiler and permit it to cook until it's soft. Keep the cooking utensil lined and do not stir the rice. Concerning 1 hour can be required to cook rice in this method. Serve in the identical means as boiled rice.


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‏How to Cook Rice

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